Sticky sesame chicken

Yesterday's tea was the best we cooked in a while. It was easy to make, healthy, but still absolutely delicious. I found the recipe in a recent purchase in TK Maxx. As always I modified the portions and that, but here we go. :) 

Ingredients

500g chicken or turkey breasts

3 tablespoons of sesame seeds

2 pita breads

Marinade:

2 tablespoons of olive oil

2 tablespoons of mustard

the juice of 1 lemon

2 tablespoons of clear honey

1 clove of garlic 

salt and pepper to taste

Salad:

fresh salad

2 carrots

half a cucumber

Sauce:

200g hummus

3 tablespoons of yogurt

Method

Mix 1 tablespoon of the oil, the honey, the mustard, the juice of the lemon and the crushed garlic together. Add salt and pepper, then put the diced chicken breast it. Cover it with cling film, then set it aside for 10 minutes. 

Peel the carrots then cut them into a shape you like. Cut the cucumber into dices, then mix them in with the salad. Mix the yogurt into the hummus, add salt and pepper to taste. 

Heat the remaining oil in a frying pan, then add the chicken. Reserve the marinade, as you are going to need it later. Once the chicken is getting brown, add the sesame seeds, then stir fry for an other 3-4 minutes, until the seeds are turning brown. Now pour the marinade into the pan, and cook until it becomes sticky (an other 4-5 minutes). 

Toast your pita breads, then stuff everything in your face. :D This amount will satisfy 2 very hungry, or 3 moderately hungry humanoids.